Essential equipment for initiation of production line of kebab
In industrial kitchens, one of the most important daily cooking is kubideh kebab, this delicious food is one of our most popular Iranian cuisine, and it can be found in all the restaurant menu, but what we need to initiate a production line of kebab?
Besides the raw materials and usual equipment, such as knives and dishes, the production line of kebab requires industrial equipment such as:
1-automatic kebab skewer machine (with a large number of skewers)
2-radiative barbecue machine, or manual barbecue (with capacity of cooking kebab in high number and in the least time and best quality)
3-Automatic skewer washer machine (For fast washing of skewers)
4- work-table (to slice meat)
5-industrial meat grinder
Undoubtedly, according to the experts, having these six products as the most important equipment of industrial kitchens in addition to increasing the customer's satisfaction in quality, accelerate the production line of cooking kebab.
Pooya Sanat Industrial Co. is proud of manufacturing and supplying all the equipment of food cooking centers and kebab restaurants with the best quality and affordable price.
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