The first machine (kebab skewer machine, kebab maker machine, kebab processing machine ) was produced by Pooyasanat Industrial group with a patent number of 53287, perhaps you may choose us for your own comfort.
The production and cooking stages are very important and also the speed in washing, because fast and healthy washing has a direct effect on preparation stage and also carefully rinse give a heart assurance to the customer.
To be successful it requires a plan and schedule. People who decide to establish a cooking food center especially industrial kitchen, should provide a list of required equipment. If they purchase without a schedule, their financial budget may be finished, while they don't buy some important industrial kitchen equipment and we recommend that you purchase equipment according to your requirement
Kubideh is one of the Iranian traditional foods. This kebab has 4 types: Simple Kubideh Kebab, Bite Kebab, Negini Kebab ( Type of kebab with small pieces of chicken on the skewer of Kubideh Kebab) and Saffron Kebab.
Pooya Sanat Industrial kitchen Equipment Group proudly supplies and manufactures all the essential equipment in designing and establishment of industrial kitchens by following hygienic conditions and international standards.
The history of Kebab in Iran, Kebab is one of the most original and well-known Iranian common food that they always have and the first kebab restaurant in Iran was established in Tabriz near the Caucasus border
Radiative Barbecue or Radiative Oven designs in a way that cook kebab without smoke and burning. This machine by transferring the quick radiative heat , cook kebab completely that make not to lose the meat juice and other nutritive materials of kebab.